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300 recipes for pickling all kinds of produce from garden to market
Learn to pickle garlic, asparagus, peppers, beans, cabbage, cherries, even nuts
Includes complete instructions, illustrations, troubleshooting guides and up-to-date information about equipment and food safety
Find nutritional, historical and miscellaneous information about pickling, too
Recipes include: Sweet Tomato Chutney, Hot Orange Ketchup, Bread-and-Butter Zucchini, Apple and Onion Pickle, Sauerkraut with Juniper Berries, and Minty Watermelon Pickles

EAN: 9781558328600

ISBN: 1558328602

Manufacturer: Harvard Common Press

Brand: Harvard Common Press

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