From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at home Don't be intimidated by the idea of making cheese―vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Her flavorful creations are enhanced with herbs and spices, and run from incredibly easy to more complex, mimicking familiar cheeses, including:
French-Style Brie
Herbed Feta
Cauliflower Jack
Aged Gruyere
Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheesemakers will be ready to wow even the pickiest cheese lover. 75 color photographs
Features & details
COUNTRYMAN
EAN: 9781581574036
ISBN: 1581574037
Manufacturer: Countryman Press
Brand: COUNTRYMAN
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