Description

A clear smoked collagen casing used for dried sausage sticks or other semi-dry or dry cured products. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle. Totally edible. Keep refrigerated. Stuffing capacity per package: 30 lbs. Diameter: Approximately 3/4" when stuffed

Features & details

A clear smoked collagen casing used for dried sausage sticks or other semi-dry or dry cured products
These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick
Totally edible
Stuffing capacity per package: 30 lbs.
Diameter: Approximately 3/4" when stuffed

EAN: 0015913016789

Manufacturer: The Sausage Maker

Brand: The Sausage Maker

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