Camelina oil is a cold pressed gourmet vegetable oil that comes from the seeds of the Camelina Sativa, commonly known as False Flax or German Sesame. 100% harvested in Canada HIGH TEMPERATURE FRYING - smoke point (475 degrees F) the highest after avocado oil. It can be used for intensive frying for up to 14 days without being altered. Perfect for high temperature cooking, for grilling and stirfrying, as well as for backing and making pastries VEGAN EMULSIFIER - Camelina oil binds perfectly to the aqueous phase and allows to obtain mayonnaises with unctuous and stable textures. For a vegan mayo, only replace the eggs with camelina seeds FINISHING & VINAIGRETTE - Excellent substitute for olive oil, it is the best finishing oil. Perfect pairing with root and cruciferous, vegetables, fish and shellfish. The taste of fresh asparagus and herb is ideal for finishing dishes. ELASTOGENIC PROPERTIES - Provides elasticity to gluten-free flours. Award winning. Received the SIAL Canada Innovation Award in 2016
Manufacturer: Olimega Inc
Brand: Signé Caméline
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