Ultra Low Acidity 0,18%. The early selective harvest of the single grove is made traditionally by hands. The transportation of the olives to the mill and the cold extraction is completed the same day after harvest, in order to avoid oxidation and to protect the olive oil's nutritional integrity. Thoroughly implemented procedures and quality control ensure the lowest possible acidity and maintain the most of the beneficial health properties With strong fresh aroma of unripe olives, green apple and thyme, bitter with a spicy dose after taste this premium olive oil will ideally accompany your sophisticated dishes. Olive oil is considered one of the most valuable nutritional factors to ensure well-being and longevity, the key ingredient of Mediterranean diet USDA Organic. Certified organic procedures are followed all the way through, from farming to harvesting and from bottling to warehousing. Award Winning Olive Oil. Silver award Berlin 2020. Noos trade has been awarded from 2015 to 2020 in New York, Tokyo, Athens, London and Berlin International olive oil competitions.
Manufacturer: Noos Trade
Brand: biotopos by NOOS TRADE GREECE premium organic extra virgin olive oil
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